Head Chef - Luxury Resort

Join Paradise Bay Resort & Spa, a 5-star luxury retreat in Bangka Belitung, as our Head Chef. Lead our culinary team in crafting world-class dining experiences, blending local flavors with international techniques. Enjoy a competitive salary, creative freedom, and a vibrant, international atmosphere.

As Head Chef, you'll oversee all culinary operations at Paradise Bay Resort & Spa, ensuring exceptional dining experiences for our guests. You'll work closely with our executive chef to develop and execute menus, train and mentor your team, and maintain high standards of food safety and quality. Our resort offers a unique opportunity to work in a stunning, tropical setting while contributing to a diverse and inclusive workplace.

With over 10 years of experience in luxury hospitality, you'll bring a passion for culinary excellence and a commitment to continuous learning. Paradise Bay Resort & Spa is an equal opportunity employer, dedicated to fostering a diverse and inclusive workplace.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of chefs, ensuring high standards of food quality and presentation.
• Develop and execute menus that highlight local ingredients and international culinary techniques.
• Oversee daily food production, inventory management, and cost control.
• Ensure compliance with food safety regulations and health codes.
• Collaborate with the resort's management team to plan and execute culinary events and special occasions.
• Train and develop new team members to maintain high standards of culinary excellence.
• Monitor food costs and implement strategies to optimize profitability.
• Maintain a clean, safe, and well-organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum 10 years of experience in a leadership role within the culinary industry, preferably in luxury hospitality.
• A degree in Culinary Arts, Hospitality Management, or a related field.
• Certifications in food safety (e.g., ServSafe, HACCP) and relevant culinary techniques.
• Proven experience with menu development, cost control, and inventory management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Familiarity with using kitchen management software (e.g., Epicor, Toast, or similar).
• Ability to work in a fast-paced, high-pressure environment.

🛠️ Keahlian

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