Chef de Partie - Shaburi & Kintan Buffet (Bali)
Join the culinary excellence at Shaburi & Kintan Buffet, a premier F&B destination in Bali under PT Boga Jaen Gati. We are seeking a passionate and skilled Chef de Partie to elevate our operational standards and deliver unforgettable dining experiences. Based in Denpasar, this role offers a dynamic environment where you'll work alongside a talented team to create innovative and delicious dishes.
As a Chef de Partie, you'll be responsible for preparing and cooking high-quality dishes in our buffet, ensuring that every plate meets our rigorous standards. You'll work closely with our executive chefs to maintain consistency and excellence in our culinary offerings. This is an exciting opportunity to be part of a growing restaurant chain, where your skills and creativity will be valued and nurtured.
📋 Tanggung Jawab Pekerjaan
- Prepare and cook a variety of dishes according to recipes and standards.
- Ensure food quality and consistency in daily operations.
- Maintain cleanliness and hygiene in the kitchen.
- Work efficiently to meet production targets and service times.
- Collaborate with the executive chef and other kitchen staff to improve processes.
- Assist in inventory management and food cost control.
- Adhere to health and safety regulations.
- Participate in training and development programs.
🎓 Kualifikasi & Syarat
- Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen.
- Proficient in using kitchen equipment and tools.
- Strong knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Familiarity with buffet operations and menu planning.
- Experience with Indonesian and Western cuisine is a plus.
- Ability to lift and carry heavy objects.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang